Wine producers such as wineregionsaustralia.com.au are constantly praised for the premium reviews their wines earn from consumers because a good wine rating — meaning high quality — results in improved profits for a wine. Yet premium wines come in both colors, sweetness and dryness stages, and flavoring profiles. Just because a high-quality wine does not mean you are going to enjoy it. In the selection of wine, personal preference is more important than price. Above all, good wine is a wine you enjoy enough to drink, and a wine’s whole function is to appreciate those who drink.
The standard of wine isn’t absolute: how decent wine is or isn’t depends on who makes the decision. There are certain aspects that wine professionals base to distinguish a high-quality wine. The quality criteria used by wine professionals to assess the content of the wine include:
Balance: Four components — sweetness, acidity, tannin, and alcohol — relationship with each other. A wine is balanced when nothing, like harsh tannin or too much sweetness, sticks out as you taste it. For most people, most wines are balanced.
Range: Used to characterize a wine that creates the illusion that you are heading to the palate — you can feel it over the whole range of your tongue — instead of stopping only halfway. Many wines nowadays are upfront on the tongue — they give a huge impact as soon as you sample them — but the space in your mouth is not going anywhere. They are short and straightforward. It is to blame for excessive consumption or excess tannin. Length is a sure indication of success.
Depth: Another intangible, unprecedented characteristic of high-quality wine. They know a glass of wine has complexity because it seems like it has a verticality aspect — that is, it does not taste bland and one-dimensional in your mouth.
Complexity: A wine that tends to discover various aspects about itself, often giving you a fresh flavor or experience — a dynamic wine — is typically known to be of higher quality. Some experts use the word complexity to suggest that a wine has a multiplicity of tastes and aroma. In contrast, others use it in a more general (but less accurate) way to apply to the overall experience a wine gives you.
Finish: The feeling a wine gives is the finish or aftertaste in the back of your mouth and throat after you have drunk it. Around that point, in a glass of good wine, you can always detect the tastes of the wine — like fruitiness or spiciness. Some wines can finish hot due to high alcohol, or bitter due to tannin — both deficiencies.
Typicity: To determine if a wine is true to its style, you need to recognize how that form will taste. And you have to learn the features of the textbook of the wines produced from the main grape varieties and wines of the traditional wine regions of the world.
